Dinesafe Toronto App

USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

Use racks not of readily cleanable design - Sec. 31

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to protect against entry of pests - Sec. 13(1)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Fail to ensure equipment surface cleaned as necessary - Sec. 22

Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)

Use racks not of readily cleanable design - Sec. 31

Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9

Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)

FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

Use shelves not of readily cleanable design - Sec. 31

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to protect against entry of pests - Sec. 13(1)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to protect against breeding of pests - Sec. 13(1)

SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

Food premises owner fail to keep posted, in a conspicuous place clearly visible to members of the public, at or near the entrance of such premises, the most recent inspection notice issued by the Medical Officer of Health - Sec. 520-3

Fail to protect food from contamination or adulteration - Sec. 26(1)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

Fail to maintain records of pest control measures taken - Sec. 13(2)

Fail to protect against harbouring of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Operate food premise - appliances not constructed to permit cleaning - Sec. 9

Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32