Dinesafe Toronto App
Inspection History for Mado
Restaurant
Inspection Details
Pass
April 7, 2025
Infractions
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
September 19, 2024
Infractions
Significant
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
April 25, 2024
Infractions
Significant
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 10, 2023
Conditional Pass
November 8, 2023
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
July 11, 2023
Infractions
Significant
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
March 1, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Conditional Pass
February 24, 2023
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store ice in unsanitary manner - Sec. 26(5)
Significant
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82 C - Sec. 20(1)(a)(ii)(A)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Significant
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Minor
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 1, 2022
Pass
May 10, 2022
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Pass
September 1, 2021
Pass
June 17, 2021
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
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Mado
3300 Dufferin St, Unit A
Restaurant
Inspections Summary
- Pass: 10
- Conditional Pass: 2
- Closed: 0
- Total: 12 inspections