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Inspection History for Feed Scarborough
Food Bank
Inspection Details
Pass
July 21, 2025
Infractions
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
February 12, 2025
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
October 1, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Conditional Pass
September 19, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
May 16, 2024
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 13, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
October 31, 2022
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
September 22, 2021
Infractions
Minor
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Conditional Pass
September 17, 2021
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
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Feed Scarborough
3595 St Clair Ave E, Unit 22
Food Bank
Inspections Summary
- Pass: 7
- Conditional Pass: 2
- Closed: 0
- Total: 9 inspections