Operate food premise - mechanical equipment not constructed to maintain rinse water at 82 C - Sec. 20(1)(a)(ii)(A)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
January 19, 2024
Infractions
Significant
OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH RINSE WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
Pass
November 21, 2022
Pass
January 21, 2022
Conditional Pass
December 3, 2021
Infractions
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Minor
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
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