Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Minor
Use shelves not of readily cleanable design - Sec. 31
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
March 7, 2022
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