Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
March 14, 2024
Pass
July 31, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Pass
February 7, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
March 24, 2022
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
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