Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to protect against breeding of pests - Sec. 13(1)
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Pass
November 22, 2024
Conditional Pass
November 15, 2024
Infractions
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Pass
October 9, 2024
Conditional Pass
October 8, 2024
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
August 6, 2024
Unknown
August 2, 2024
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
May 28, 2024
Infractions
NA - Not Applicable
Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
January 10, 2024
Infractions
Significant
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
Significant
USE MULTI-SERVICE ARTICLES NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
August 15, 2023
Conditional Pass
August 9, 2023
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
June 13, 2023
Conditional Pass
June 7, 2023
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Pass
April 20, 2022
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