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Inspection History for Doner G Turkish Cuisine
Restaurant
Inspection Details
Pass
June 20, 2025
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
March 5, 2025
Infractions
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
November 21, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
August 16, 2024
Infractions
Significant
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Minor
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
March 25, 2024
Infractions
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
November 6, 2023
Infractions
Minor
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
June 2, 2023
Infractions
Minor
Use shelves not of readily cleanable design - Sec. 31
Conditional Pass
May 31, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Fail to process food in manner safe to eat - Sec. 26(2)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
January 17, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
June 3, 2022
Conditional Pass
May 26, 2022
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to process food in manner safe to eat - Sec. 26(2)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
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Doner G Turkish Cuisine
879 Wilson Ave, Unit A
Restaurant
Inspections Summary
- Pass: 9
- Conditional Pass: 2
- Closed: 0
- Total: 11 inspections