Dinesafe Toronto App
Inspection History for Four Seasons Restaurant
Restaurant
Inspection Details
Pass
March 28, 2025
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
November 26, 2024
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
July 8, 2024
Unknown
July 5, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
Fail to protect against breeding of pests - Sec. 13(1)
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Pass
April 5, 2024
Conditional Pass
April 3, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Minor
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
September 6, 2023
Pass
July 31, 2023
Pass
April 6, 2023
Conditional Pass
April 5, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Pass
December 20, 2022
Conditional Pass
December 13, 2022
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
Significant
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Significant
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
June 8, 2022
Conditional Pass
June 7, 2022
Infractions
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
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Four Seasons Restaurant
151 Yorkland Blvd
Restaurant
Inspections Summary
- Pass: 9
- Conditional Pass: 4
- Closed: 0
- Total: 14 inspections