Dinesafe Toronto App
Inspection History for Pastable
Restaurant
Inspection Details
Pass
New!
May 9, 2025
Conditional Pass
New!
May 8, 2025
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
July 18, 2024
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 24, 2023
Pass
April 17, 2023
Pass
June 17, 2022
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Pastable
1927 Weston Rd
Restaurant
Inspections Summary
- Pass: 5
- Conditional Pass: 1
- Closed: 0
- Total: 6 inspections