Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
NA - Not Applicable
Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
Pass
January 13, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
July 19, 2022
Dinesafe App available on iOS!
View restaurant health inspections on the go.
Browse nearby establishments,
or search for your faves. View inspection history up to 13+ years.