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Inspection History for Mr. John's The Real Kerala Kitchen
Restaurant
Inspection Details
Pass
January 31, 2025
Conditional Pass
January 29, 2025
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
November 22, 2024
Conditional Pass
November 5, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 6, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
August 2, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Pass
June 13, 2024
Conditional Pass
June 7, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
April 5, 2024
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Minor
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
September 6, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
July 19, 2023
Conditional Pass
July 11, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 21, 2023
Infractions
Significant
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
August 25, 2022
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Conditional Pass
August 18, 2022
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
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Mr. John's The Real Kerala Kitchen
1168 Kennedy Rd
Restaurant
Inspections Summary
- Pass: 10
- Conditional Pass: 5
- Closed: 0
- Total: 15 inspections