Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Pass
June 30, 2023
Infractions
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
November 16, 2022
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