Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Pass
August 22, 2024
Infractions
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
March 4, 2024
Pass
December 7, 2023
Infractions
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
August 16, 2023
Pass
April 25, 2023
Pass
February 2, 2023
Conditional Pass
January 30, 2023
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
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