FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Pass
October 29, 2024
Infractions
Minor
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Minor
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
August 14, 2024
Infractions
Minor
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Pass
April 3, 2024
Conditional Pass
March 20, 2024
Infractions
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Use pallets not of readily cleanable design - Sec. 31
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
July 14, 2023
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Pass
April 5, 2023
Conditional Pass
March 14, 2023
Infractions
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Significant
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
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