Dinesafe Toronto App
Inspection History for Queen Shawarma
Food Take Out
Inspection Details
Conditional Pass
New!
July 9, 2025
Infractions
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
March 12, 2025
Conditional Pass
February 27, 2025
Infractions
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 13, 2024
Infractions
Minor
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
May 14, 2024
Pass
January 19, 2024
Conditional Pass
January 17, 2024
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
October 13, 2023
Pass
June 21, 2023
Infractions
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Conditional Pass
June 20, 2023
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
USE NON-CORROSION RESISTANT UTENSILS IN CONTACT WITH FOOD - SEC. 8(2)(A)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Dinesafe App available on iOS!
View restaurant health inspections on the go.
Browse nearby establishments,
or search for your faves. View inspection history up to 13+ years.
Queen Shawarma
998 Queen St W
Food Take Out
Inspections Summary
- Pass: 6
- Conditional Pass: 4
- Closed: 0
- Total: 10 inspections