Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
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