USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
March 21, 2025
Pass
October 4, 2024
Pass
March 20, 2024
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
September 5, 2023
Infractions
Minor
Food premise not maintained with tight floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Conditional Pass
August 31, 2023
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Store ice in unsanitary manner - Sec. 26(5)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Minor
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
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