Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 13, 2023
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