Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Pass
November 9, 2023
Conditional Pass
October 25, 2023
Infractions
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
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