Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
April 28, 2025
Conditional Pass
April 23, 2025
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
September 27, 2024
Pass
June 12, 2024
Unknown
June 11, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Pass
March 19, 2024
Infractions
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
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