Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
August 7, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
June 3, 2024
Pass
May 15, 2024
Conditional Pass
May 14, 2024
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
April 18, 2024
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