Food premise maintained in manner permitting health hazard - Sec. 7(1)(a)(i)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
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