USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
May 1, 2025
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
January 3, 2025
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
October 21, 2024
Infractions
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
September 10, 2024
Conditional Pass
September 4, 2024
Infractions
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Conditional Pass
August 23, 2024
Infractions
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
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