Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Significant
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
Fail to clean utensils as often as necessary - Sec. 21(2)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
March 11, 2025
Infractions
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
September 11, 2024
Conditional Pass
September 4, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
Fail to clean utensils as often as necessary - Sec. 21(2)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
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