Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
Operate food premise - drainage racks not of corrosion-resistant material - Sec. 18 2
Significant
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
Minor
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
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