Dinesafe Toronto App
Inspection History for Saigonese Viet Kitchen
Restaurant
Inspection Details
Pass
January 24, 2025
Conditional Pass
January 21, 2025
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Minor
Fail to protect against entry of pests - Sec. 13(1)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
October 9, 2024
Infractions
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
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Saigonese Viet Kitchen
1911 Finch Ave W, Bldg 31 D
Restaurant
Inspections Summary
- Pass: 2
- Conditional Pass: 1
- Closed: 0
- Total: 3 inspections