Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH WASH WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Pass
February 3, 2025
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
November 20, 2024
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