Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
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