Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Significant
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Pass
April 9, 2025
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
December 13, 2024
Conditional Pass
December 6, 2024
Infractions
Crucial
Fail to maintain records of food purchased - Sec. 29(2)
Significant
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
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