Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
December 9, 2024
Infractions
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
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