Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Operate food premise --- refrigeration equipment for potentially hazardous food not of sufficient size - Sec. 30(a)
Crucial
Fail to process food in manner safe to eat - Sec. 26(2)
Crucial
Fail to obtain food from source subject to inspection - Sec. 29(1)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Significant
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Minor
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
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