Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
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