Dinesafe Toronto App
Inspection History for Duhok Shawarma
Restaurant
Inspection Details
Pass
October 31, 2025
Pass
August 7, 2025
Conditional Pass
July 25, 2025
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to process food in manner safe to eat - Sec. 26(2)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
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Duhok Shawarma
1635 Lawrence Ave W, Unit 10
Restaurant
Inspections Summary
- Pass: 2
- Conditional Pass: 1
- Closed: 0
- Total: 3 inspections