Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Minor
Fail to protect against entry of pests - Sec. 13(1)
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