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Inspection History for Calabria Bakery
Restaurant
Inspection Details
Pass
March 22, 2023
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
October 3, 2022
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Conditional Pass
September 26, 2022
Infractions
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Crucial
Fail to ensure room kept free from live birds or animals - Sec. 14(1)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
July 20, 2020
Pass
December 20, 2019
Pass
August 28, 2019
Infractions
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
March 8, 2019
Conditional Pass
March 5, 2019
Infractions
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
July 12, 2018
Pass
March 7, 2018
Infractions
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Pass
November 7, 2017
Infractions
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash equipment
Pass
July 13, 2017
Infractions
Significant
Operator fail to provide accurate indicating thermometer(s)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Pass
February 27, 2017
Infractions
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to provide proper equipment
Pass
November 18, 2016
Infractions
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 24, 2016
Infractions
Significant
Operator fail to provide easily readable thermometer(s)
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
April 12, 2016
Infractions
Significant
FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
September 9, 2015
Infractions
Significant
FAIL TO ENCLOSE HAZARDOUS FOOD ON DISPLAY O. REG 562/90 SEC. 27
Significant
FAIL TO USE UTENSILS TO AVOID HAND CONTACT WITH FOOD O. REG 562/90 SEC. 24
Significant
IMMERSE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE O. REG 562/90 SEC. 75(1)(B)
Significant
OPERATOR FAILED TO ENSURE INSTRUCTIONS FOR CLEANING FOOD PROCESSING EQUIPMENT POSTED IN ACCESSIBLE PLACE O. REG 562/90 SEC. 79
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper garbage containers
Pass
March 12, 2015
Infractions
Minor
Operator fail to ensure wall of food-handling room kept in good repair O. Reg 562/90 Sec. 59(h)
Minor
Operator fail to provide adequate lighting
Conditional Pass
March 11, 2015
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
Fail to provide hot and cold water for hand washing in food preparation area O. Reg 562/90 Sec. 20(1)(c)
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to provide required supplies at sinks
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Significant
Operator fail to provide adequate pest control
Minor
Operator fail to provide adequate lighting
Pass
October 28, 2014
Infractions
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide adequate lighting
Pass
August 28, 2014
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Conditional Pass
August 26, 2014
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to properly maintain mechanical washer
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
April 16, 2014
Infractions
Minor
Operator fail to properly wash equipment
Pass
October 31, 2013
Infractions
Significant
FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 26, 2013
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Pass
April 29, 2013
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Pass
November 22, 2012
Infractions
Significant
FAIL TO STORE FOOD ON PALLETS O. REG 562/90 SEC. 23
Significant
IMMERSE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE O. REG 562/90 SEC. 75(1)(B)
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
July 26, 2012
Conditional Pass
July 24, 2012
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
April 19, 2012
Pass
October 25, 2011
Pass
July 6, 2011
Pass
February 23, 2011
Conditional Pass
February 16, 2011
Infractions
Significant
Operator fail to provide washroom supplies
Significant
Operator fail to properly maintain mechanical washer
Pass
November 4, 2010
Pass
July 9, 2010
Conditional Pass
July 7, 2010
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Pass
March 11, 2010
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Calabria Bakery
1770 1772 Midland Ave
Restaurant
Inspections Summary
- Pass: 31
- Conditional Pass: 7
- Closed: 0
- Total: 38 inspections