Dinesafe Toronto App
Inspection History for Capri Bagels And Buns
Restaurant
Inspection Details
Pass
June 13, 2024
Pass
April 16, 2024
Conditional Pass
March 8, 2024
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to ensure storage shelves designed to protect against contamination - Sec. 31
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Use toxic substance in manner contaminating food - Sec. 23(c)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Significant
Operate food premise - drainage racks not of corrosion-resistant material - Sec. 18 2
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
October 24, 2023
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
March 21, 2023
Infractions
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
July 4, 2022
Infractions
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
March 24, 2021
Pass
November 5, 2019
Pass
April 9, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
Pass
September 6, 2018
Infractions
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
January 22, 2018
Pass
October 10, 2017
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
Pass
May 3, 2017
Infractions
Minor
Operator fail to provide proper equipment
Pass
April 26, 2016
Infractions
Minor
Operator fail to provide proper equipment
Minor
Operator fail to provide proper garbage containers
Pass
September 16, 2015
Pass
March 12, 2015
Pass
October 31, 2014
Pass
June 11, 2014
Pass
March 21, 2014
Pass
October 24, 2013
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
June 18, 2013
Pass
January 22, 2013
Pass
October 2, 2012
Pass
June 25, 2012
Pass
March 6, 2012
Pass
December 18, 2011
Pass
August 10, 2011
Conditional Pass
August 8, 2011
Infractions
Crucial
Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to ensure dipper kept in manner preventing bacterial growth O. Reg 562/90 Sec. 59(f)
Significant
Operator fail to properly maintain mechanical equipment
Significant
Operator fail to provide accurate indicating thermometer(s)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)
Pass
January 6, 2011
Pass
July 22, 2010
Pass
February 12, 2010
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Capri Bagels And Buns
173 Millwick Dr
Restaurant
Inspections Summary
- Pass: 29
- Conditional Pass: 2
- Closed: 0
- Total: 31 inspections