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Inspection History for Churrasco Of St Lawrence
Food Take Out
Inspection Details
Pass
March 20, 2024
Infractions
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
October 20, 2023
Infractions
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
July 5, 2023
Pass
February 3, 2023
Infractions
Minor
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
December 20, 2022
Pass
March 25, 2022
Pass
April 4, 2019
Pass
February 7, 2019
Pass
August 9, 2018
Infractions
Minor
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
Pass
March 29, 2018
Pass
November 16, 2017
Infractions
Significant
FAIL TO HAVE ACCURATE THERMOMETER AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Pass
May 24, 2017
Infractions
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
January 25, 2017
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Pass
October 25, 2016
Pass
August 3, 2016
Infractions
Minor
Food handler fail to wear headgear
Pass
February 10, 2016
Pass
November 20, 2015
Pass
August 25, 2015
Pass
April 28, 2015
Infractions
Significant
USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)
Minor
Operator fail to properly wash equipment
Pass
December 22, 2014
Infractions
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly wash equipment
Pass
August 19, 2014
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly wash equipment
Pass
February 19, 2014
Pass
October 3, 2013
Conditional Pass
September 25, 2013
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to provide required supplies at sinks
Minor
Operator fail to provide headgear
Pass
July 31, 2013
Pass
March 14, 2013
Pass
October 30, 2012
Pass
April 25, 2012
Pass
December 8, 2011
Pass
May 18, 2011
Pass
November 10, 2010
Pass
September 22, 2010
Pass
March 24, 2010
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Churrasco Of St Lawrence
91 Front St E, Unit 49
Food Take Out
Inspections Summary
- Pass: 32
- Conditional Pass: 1
- Closed: 0
- Total: 33 inspections