Dinesafe Toronto App
Inspection History for Churrasqueira Costa Verde
Restaurant
Inspection Details
Pass
June 13, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 8, 2024
Pass
September 2, 2021
Conditional Pass
August 25, 2021
Infractions
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Pass
July 13, 2021
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
October 20, 2020
Pass
December 10, 2019
Conditional Pass
December 5, 2019
Pass
August 15, 2019
Conditional Pass
July 30, 2019
Infractions
Crucial
Fail to ensure storage racks designed to protect against contamination - Sec. 31
Crucial
Fail to ensure storage shelves designed to protect against contamination - Sec. 31
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Pass
June 25, 2019
Infractions
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
Use shelves not of readily cleanable design - Sec. 31
Pass
November 13, 2018
Conditional Pass
November 12, 2018
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
January 9, 2018
Infractions
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Pass
October 27, 2017
Conditional Pass
October 24, 2017
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to provide adequate pest control
Pass
January 12, 2017
Pass
September 14, 2016
Pass
May 4, 2016
Pass
February 2, 2016
Infractions
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
June 3, 2015
Conditional Pass
June 2, 2015
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper utensils to ensure food safety
Pass
April 2, 2015
Conditional Pass
April 1, 2015
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
December 16, 2014
Infractions
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 24, 2014
Infractions
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
FAIL TO PROVIDE SUFFICIENT GARBAGE CONTAINERS O. REG 562/90 SEC. 20(1)(E)
Significant
IMMERSE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE O. REG 562/90 SEC. 75(1)(B)
Significant
OPERATOR FAIL TO ENSURE CAP WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Significant
OPERATOR FAIL TO ENSURE CRACKED DISH NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)
Significant
USE DIRTY CLOTH FOR CLEANING TABLES O. REG 562/90 SEC. 62(B)
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Minor
Operator fail to provide proper garbage containers
Pass
April 24, 2014
Pass
December 18, 2013
Pass
August 22, 2013
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to sanitize garbage containers as required
Pass
April 23, 2013
Conditional Pass
April 22, 2013
Infractions
Significant
Operator fail to properly maintain mechanical washer
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to provide washroom supplies
Pass
December 19, 2012
Infractions
Minor
Operator fail to properly maintain rooms
Conditional Pass
December 18, 2012
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to provide adequate pest control
Pass
August 22, 2012
Pass
April 10, 2012
Pass
August 31, 2011
Pass
February 9, 2011
Pass
October 7, 2010
Pass
August 17, 2010
Pass
February 24, 2010
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Churrasqueira Costa Verde
370 Oakwood Ave
Restaurant
Inspections Summary
- Pass: 31
- Conditional Pass: 9
- Closed: 0
- Total: 40 inspections