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FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Store ice in unsanitary manner - Sec. 26(5)

Food premise maintained in manner to permit contamination of single-service articles - Sec. 7(1)(h)

Fail to protect against harbouring of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

OPERATOR FAIL TO ENSURE SINGLE-SERVICE CONTAINERS KEPT IN MANNER PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)

Operator fail to sanitize garbage containers as required

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5)

Operator must ensure to provide the Food Safety Inspection Report(s) relating to the currently posted food safety inspection notice when requested by any person. Muncipal Code Chapter 545 Sec. 5G(5)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to thoroughly cook hazardous food item(s)

Operator fail to properly maintain mechanical washer

Fail to provide accurate probe thermometer (CDI) Sec. 33 (14)

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper utensils to ensure food safety

Operator fail to sanitize garbage containers as required

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)