Dinesafe Toronto App

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Fail to protect against entry of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

Fail to protect against entry of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)

FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Fail to protect against entry of pests - Sec. 13(1)

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premise maintained in manner permitting health hazard - Sec. 7(1)(a)(i)

Fail to protect food from contamination or adulteration - Sec. 26(1)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to protect against entry of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

Fail to sanitize multi-service articles after use - Sec. 21(1)

OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)

Fail to protect against entry of pests - Sec. 13(1)

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4)

Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)

SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to protect against entry of pests - Sec. 13(1)

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

Fail to Conspicuously Post Food Safety Inspection Notice at Entrance - Sec. 545-157(E)(3)

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4)

Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH SOAP OR DETERGENT O. REG 562/90 SEC. 68(3)(C)

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

Operator fail to properly maintain rooms

Operator fail to properly store solid waste

Operator fail to provide adequate pest control

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment

Operator fail to provide easily readable thermometer(s)

Operator fail to obtain approval for washroom alteration(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide easily readable thermometer(s)

Operator fail to use proper utensils to ensure food safety

Operator fail to obtain approval for washroom alteration(s)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to meet washroom requirements

Operator fail to properly maintain rooms

Operator fail to provide proper garbage containers

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Municipal Code Chapter 545 Sec. 5G(4)

Operator must ensure that the eating or drinking establishment license is continually posted adjacent to the food safety inspection notice. Muncipal Code Chapter 545 Sec. 5G(4)

Operator must ensure that the eating or drinking establishment license is continually posted adjacent to the food safety inspection notice. Muncipal Code Chapter 545 Sec. 5G(4)

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Municipal Code Chapter 545 Sec. 5G(4)

Operator must ensure that the eating or drinking establishment license is continually posted adjacent to the food safety inspection notice. Muncipal Code Chapter 545 Sec. 5G(4)

Operator fail to properly store solid waste

Operator fail to provide hand washing supplies

Operator fail to meet washroom requirements

Operator fail to properly wash equipment

Operator fail to provide proper equipment

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Municipal Code Chapter 545 Sec. 5G(4)

Operator must ensure that the eating or drinking establishment license is continually posted adjacent to the food safety inspection notice. Muncipal Code Chapter 545 Sec. 5G(4)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to thoroughly re-heat hazardous food item(s)

Operator fail to clean washroom fixtures

Operator fail to properly wash multi-use utensils

Operator fail to provide easily readable thermometer(s)

Operator fail to provide separate handwashing sink(s)

Operator fail to provide washroom supplies

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to properly remove solid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to meet washroom requirements

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to properly maintain equipment

Operator fail to properly store solid waste

Operator fail to provide adequate pest control

Operator fail to properly wash equipment

Operator fail to provide adequate lighting

Operator fail to clean washroom fixtures

Operator fail to use proper procedure(s) to ensure food safety

Food handler fail to wear headgear

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to use proper utensils to ensure food safety

Operator fail to sanitize garbage containers as required

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper garbage containers

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5)

Fail to produce valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(c)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator fail to properly store solid waste

Operator fail to provide washroom supplies

Operator fail to provide hand washing supplies

Operator fail to use proper equipment to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to provide required supplies at sinks

Operator fail to use proper cloths

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper garbage containers

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Muncipal Code Chapter 545 Sec. 5G(4)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Municipal Code Chapter 545 Sec. 5G(4)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain equipment

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide hand washing supplies

Operator fail to properly store liquid waste

Operator fail to provide hot/cold water under pressure

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Muncipal Code Chapter 545 Sec. 5G(4)

Operator fail to provide sufficient garbage containers

Operator fail to properly wash multi-use utensils

Operator fail to use proper utensils to ensure food safety

Operator fail to provide washroom supplies

Operator fail to properly maintain equipment

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Muncipal Code Chapter 545 Sec. 5G(4)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)