Dinesafe Toronto App

Use racks not of readily cleanable design - Sec. 31

Fail to protect against entry of pests - Sec. 13(1)

Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

IMMERSE UTENSILS IN QUATERNARY SOLUTION OF LESS THAN 200 P.P.M. O. REG 562/90 SEC. 75(1)(C)

Operator fail to properly wash equipment

Operator fail to provide adequate pest control

Operator fail to properly wash surfaces in rooms

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Employee fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d)

Operator fail to ensure equipment surface washed as necessary O. Reg 562/90 Sec. 59(g)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

Operator fail to ensure wall of food-handling room kept in good repair O. Reg 562/90 Sec. 59(h)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide separate handwashing sink(s)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain equipment

Operator fail to properly wash equipment