Dinesafe Toronto App

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Operate food premise - equipment not constructed to permit cleaning - Sec. 9

USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE CLEAN WASH WATER - SEC. 20(1)(A)(I)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Fail to protect against entry of pests - Sec. 13(1)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide adequate pest control

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to provide proper equipment

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

FAIL TO PLACE GARBAGE RECEPTACLE SEPARATELY TO EXCLUDE VERMIN O. REG 562/90 SEC. 57(2)(C)

OPERATOR FAIL TO ENSURE SINGLE-SERVICE CONTAINERS KEPT IN MANNER PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to prevent an insect infestation

Operator fail to provide adequate pest control

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)

Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly maintain mechanical washer

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)

Operator fail to properly maintain rooms

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B)

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly maintain rooms

Operator fail to sanitize garbage containers as required

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)

Operator fail to properly wash equipment

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)

OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain mechanical washer

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms