Dinesafe Toronto App

Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to clean washroom fixtures

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to properly maintain rooms

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash equipment

Fail to furnish the Medical Officer of Health with information as the Medical Officer of Health requests in respect to the sale or offering for sale of food from the food premises - Health Protection and Promotion Act, R.S.O.1990, Chapter H.7 Sec. 16(4)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to clean washroom fixtures

Operator fail to properly maintain equipment

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Fail to furnish the Medical Officer of Health with information as the Medical Officer of Health requests in respect to the sale or offering for sale of food from the food premises - Health Protection and Promotion Act, R.S.O.1990, Chapter H.7 Sec. 16(4)

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Employee fail to wash hands when required

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to clean washroom fixtures

Operator fail to properly maintain equipment

Operator fail to properly wash large utensils

Operator fail to provide hand washing supplies

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

FAIL TO SCRUB LARGE UTENSIL WITH DETERGENT SOLUTION O. REG 562/90 SEC. 82

Operator fail to provide washroom supplies

Operator fail to use proper procedure(s) to ensure food safety

FAIL TO SCRUB LARGE UTENSIL WITH DETERGENT SOLUTION O. REG 562/90 SEC. 82

Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b)

Operator fail to properly maintain rooms

Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b)

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate pest control

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Operator fail to provide required supplies at sinks

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5)

Operator must ensure to provide the Food Safety Inspection Report(s) relating to the currently posted food safety inspection notice when requested by any person. Muncipal Code Chapter 545 Sec. 5G(5)

Operator fail to maintain hazardous foods at 60C (140F) or hotter

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)

Operator fail to ensure equipment surface washed as necessary O. Reg 562/90 Sec. 59(g)

Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to provide hand washing supplies

Operator fail to properly wash equipment

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to wash hands when required

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to provide separate handwashing sink(s)

Operator fail to provide accurate indicating thermometer(s)

Food handler fail to wear headgear

Operator fail to properly wash equipment

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide washroom supplies

Operator fail to properly wash equipment

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Operator fail to provide hand washing supplies

Operator fail to properly use equipment

Operator fail to provide washroom supplies

Food handler fail to wear headgear

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms