FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
December 22, 2020
Infractions
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Pass
October 14, 2020
Pass
November 15, 2019
Pass
June 19, 2019
Conditional Pass
June 18, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Pass
August 22, 2018
Pass
May 28, 2018
Pass
December 27, 2017
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Pass
May 1, 2017
Infractions
Minor
Operator fail to properly maintain rooms
Pass
August 17, 2016
Pass
January 8, 2016
Pass
October 19, 2015
Infractions
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
Operator fail to provide accurate indicating thermometer(s)
Pass
August 19, 2015
Pass
February 6, 2015
Pass
October 14, 2014
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
August 12, 2014
Infractions
Minor
Operator fail to properly maintain rooms
Pass
February 28, 2014
Pass
December 3, 2013
Infractions
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
May 15, 2012
Pass
November 7, 2011
Pass
March 11, 2011
Pass
November 4, 2010
Pass
March 4, 2010
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