Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
January 8, 2024
Pass
September 29, 2023
Pass
March 2, 2023
Pass
March 30, 2022
Pass
April 23, 2021
Pass
March 9, 2020
Pass
January 15, 2020
Pass
October 3, 2019
Pass
May 13, 2019
Pass
October 10, 2018
Pass
May 11, 2018
Pass
November 28, 2017
Pass
October 18, 2017
Pass
June 2, 2017
Pass
August 22, 2016
Pass
April 14, 2016
Pass
July 28, 2015
Pass
March 17, 2015
Pass
October 24, 2014
Pass
May 27, 2014
Pass
March 17, 2014
Pass
October 18, 2013
Pass
October 1, 2012
Pass
May 1, 2012
Pass
August 25, 2011
Dinesafe App available on iOS!
View restaurant health inspections on the go.
Browse nearby establishments,
or search for your faves. View inspection history up to 13+ years.