Dinesafe Toronto App

FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Fail to protect against entry of pests - Sec. 13(1)

Fail to ensure equipment surface cleaned as necessary - Sec. 22

Operate food premise - mechanical equipment not designed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A)

THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)

Fail to protect against entry of pests - Sec. 13(1)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to ensure equipment surface washed as necessary O. Reg 562/90 Sec. 59(g)

Operator fail to properly wash equipment

Operator fail to wash hands when required

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to thoroughly cook hazardous food item(s)

Operator fail to properly maintain mechanical washer

Operator fail to properly wash multi-use utensils

Operator fail to provide easily readable thermometer(s)

Operator fail to use proper cloths

Operator fail to use proper utensils to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to sanitize garbage containers as required

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain mechanical washer

Operator fail to provide separate handwashing sink(s)

Operator fail to provide accurate indicating thermometer(s)

Food handler fail to wear headgear

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)