Dinesafe Toronto App

SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

Operate food premise - equipment not arranged to permit cleaning - Sec. 9

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Fail to protect food from contamination or adulteration - Sec. 26(1)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Operate food premise - equipment not arranged to permit cleaning - Sec. 9

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Fail to clean multi-service articles after use - Sec. 21(1)

Fail to ensure equipment surface cleaned as necessary - Sec. 22

OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)

Handle ice in unsanitary manner - Sec. 26(5)

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

USE MULTI-SERVICE ARTICLES NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)

Operate food premise - equipment not constructed to permit cleaning - Sec. 9

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b)

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Fail to provide racks or shelves for food storage O. Reg 562/90 Sec. 22

Operator fail to ensure equipment surface washed as necessary O. Reg 562/90 Sec. 59(g)

Operator fail to properly wash surfaces in rooms

Food handler fail to wear headgear

Operator fail to properly wash surfaces in rooms

FAIL TO STORE FOOD ON PALLETS O. REG 562/90 SEC. 23

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain equipment(NON-FOOD)

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to ensure container will prevent contamination or adulteration O. Reg 562/90 Sec. 59(c)(ii)

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly maintain mechanical washer

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain mechanical washer

Operator fail to properly wash surfaces in rooms

Use equipment not corrosion resistant in contact with food O. Reg 562/90 Sec. 19(1)(a)

Operator fail to use proper procedure(s) to ensure food safety

FAIL TO STORE FOOD ON PALLETS O. REG 562/90 SEC. 23

Operator transport food not enclosed in containers O. Reg 562/90 Sec. 28

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)