SANITIZE UTENSILS IN WATER LOWER THAN 77 C - SEC. 19(A)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
October 31, 2022
Pass
July 9, 2019
Pass
December 3, 2018
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Pass
June 6, 2017
Pass
December 16, 2016
Conditional Pass
December 5, 2016
Infractions
Significant
Operator fail to properly store liquid waste
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
June 29, 2016
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Pass
September 24, 2015
Pass
September 22, 2014
Pass
February 11, 2014
Pass
November 8, 2013
Pass
April 9, 2013
Infractions
Minor
Operator fail to properly maintain rooms
Pass
November 27, 2012
Conditional Pass
November 19, 2012
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 9, 2012
Pass
February 29, 2012
Pass
December 5, 2011
Pass
January 14, 2011
Conditional Pass
January 13, 2011
Infractions
Crucial
Employee fail to wash hands when required
Significant
Operator fail to provide hand washing supplies
Pass
October 12, 2010
Pass
June 21, 2010
Pass
February 23, 2010
Conditional Pass
February 9, 2010
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to provide separate handwashing sink(s)
Minor
Operator fail to properly wash equipment
Dinesafe App available on iOS!
View restaurant health inspections on the go.
Browse nearby establishments,
or search for your faves. View inspection history up to 13+ years.